our menu
Tuesday–Sunday, 12pm–8pm
appetizers
Tuesday–Sunday, 12pm–8pm
Cheesy Garlic Bread
Red onion marmelade, garlic foccacia bread, grilled figs
Combination Platter
Calamari, stuffed mushroom caps, clams casino, and bruschetta
Antipasto
Chef's selection of seasonal meats, cheeses and accoutrements
Mushroom Caps
Mushrooms stuffed with a Ritz cracker and vegetable stuffing
Calamari
Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic
Toasted Ravioli
Five breaded ravioli fried and served with marinara sauce
Arancini
Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce
Champagne Zuppa
Eight littlenecks steamed in a champagne and clam broth with scallions and prosciutto
COCKTAILS full moon
Tuesday–Sunday, 12pm–8pm
Strawberry Smash
SKYY Vodka, Cointreau, fresh strawberries, mint, lemon, vanilla syrup
J.Davis
Hennessy VS Cognac, Baron Samedi Spiced Rum, Triple Sec, lemon, orange bitters
Elder Fashion Royale
Bulldog Gin, St Germain Elderflower Liqueur, Prosecco, orange bitters
Piña Colada
Bacardi White Rum, Malibu Rum, Pineapple Juice, Coconut Cream
Amaretto Sour
Lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda
Dark and Spicy
Lyre's Spiced Cane, Fresh Lime, Vanilla Syrup, Fever-Tree Ginger Beer
Martini de Provance
juni 93, la copa extra seco vermouth infused with herbs de provance
COCKTAILS full moon
Tuesday–Sunday, 12pm–8pm
martini
Crispy ebi
Friterade räkbollar
Golden shao mai
Ångkokta dumplings med räkor
Shinkai
Ostron (två st)
signature
Shiro miso shells
Blåmusslor med miso smak
Chao Mian
Stekta risnudlar med entrecote
Chao fan
Stekt ris
classic
Vaniljglass
Med säsongens frukter
Tartufo
Kokos och hasselnöt


